Quick and Easy Teriyaki Chicken

This recipe is so simple, you might think it would taste boring. The teriyaki sauce adds a really great sweet/salty flavor to it all.

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Ingredients

[{"selector":"#anim-8251de7e-79fb-4219-be3c-ba3b2c21959c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-857587bc-db34-414b-8a91-eafedb4f1e98","keyframes":{"transform":["translate3d(-119.93569%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d9675b4-be20-42c2-adfe-0eefb7ba2a3b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b459532-ef1a-4410-aebe-393e326944bc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98cecaa7-05ad-4d52-88e8-2db1927bcdd3","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf278985-d332-4e03-ad3b-95318ea8bc51","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc13c2e8-abae-475b-8b29-bc66c1e131e0","keyframes":{"transform":["translate3d(-125.10121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Bone-in and skin-on chicken thighs – Soy sauce – Sugar – Ginger – Garlic – Mirin – Cornstarch Make This

Instructions

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Season thighs with salt and pepper on both sides, then place on broiler pan, folding edges under to make a neat, even packet.

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Step: 3

[{"selector":"#anim-e6ebd9c5-0b5b-46cb-96a7-4e71f05dc733","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8894de26-2292-4341-bd26-b8812e8d1cf4","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01213a3d-d492-4078-af8d-8e258515dee7","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eda8e17d-6b10-498c-b296-1b2028cb0558","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ed27f79-e735-4814-a758-68345144e227","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69d08aa7-9ac5-46d7-84d9-251cf5abb479","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dd85070-d336-4ed8-97dc-143930335b28","keyframes":{"transform":["translate3d(-116.15121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Broil thighs for 8-14 minutes, rotating halfway through cooking. Thighs are done when they’re browned and a thermometer registers 175 ° when inserted into the thickest part of the thigh. Learn more

Step: 4

[{"selector":"#anim-a8f28e76-87eb-47dd-ac8f-16bbdfffcdce","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9009e562-3f00-44b7-97a7-398f2e7db4d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-212ba9c8-2664-432a-a0fb-8bb8004bd5a1","keyframes":{"transform":["translate3d(99.72603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9dc0f93-410c-4ee4-ab6a-9e490cae8167","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3153aa0f-43ed-4eef-807d-cf6e713becfc","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-040310bb-e28d-4326-93a3-91bf3c5945e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1afd0e-e1a1-4abe-b4e5-e9e6264d19a5","keyframes":{"transform":["translate3d(-115.53399%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While chicken cooks, make the sauce. In a saucepan, combine soy sauce, sugar, ginger, and garlic. In a separate small bowl, mix together wine and cornstarch. Learn more

Swipe up for the full recipe

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Quick and Easy Teriyaki Chicken

This recipe is so simple, you might think it would taste boring. The teriyaki sauce adds a really great sweet/salty flavor to it all.

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

Season thighs with salt and pepper on both sides, then place on broiler pan, folding edges under to make a neat, even packet.

Step: 2

Step: 2

Step: 3

Step: 3

Step: 4

Step: 4

Swipe up for the full recipe

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