Raspberry Cream Cheese Coffeecake

This recipe has been in my to-try pile for a while, but I just haven’t gotten around to making it. This is not an overnight recipe, which is unfortunate given that it is best eaten for breakfast.

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Ingredients

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Instructions

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Stir in sour cream, egg, butter, sugar, and salt. Add enough flour to make a soft dough.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Raspberry Cream Cheese Coffeecake

This recipe has been in my to-try pile for a while, but I just haven’t gotten around to making it. This is not an overnight recipe, which is unfortunate given that it is best eaten for breakfast.

Ingredients

Ingredients

Instructions

Instructions

To make the dough, dissolve the yeast in the warm water.

Step: 1

Step: 1

Stir in sour cream, egg, butter, sugar, and salt. Add enough flour to make a soft dough.

Step: 2

Step: 2

Step: 3

Step: 3

Step: 4

Step: 4

Place the dough into a bowl, cover with a wet tea towel, and let rise for 1 hour and 15 minutes.

Swipe up for the full recipe

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