Shrimp Viennese Recipe

For the tastiest shrimp experience, do yourself a favor and buy raw shrimp. Pre-cooked, pre-peeled shrimp are handy, to be sure, but they just do not taste as delicious.

The recipe calls for a pound of cooked, peeled shrimp, but I just steam a pound of raw, unpeeled shrimp and call it good.

Ingredients

– Onion – Mushrooms – Butter – Flour – Chicken Broth – Cream – Lemon Juice – Shrimp – Cooked Rice

Instructions

To help the shrimp distribute through the dish well, slice them in half lengthwise.

Step: 1

You’ll also need cooked rice.

Step: 2

Step: 3

You saute chopped onions in butter, stir in flour, stir in the liquids, bring it to a boil while stirring, and boil it for a minute.

Step: 4

After the sauce is done, stir in the cooked shrimp.

Swipe up for the full recipe

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