Spicy Pork Tinga and Rice

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This is a handy recipe to serve a dairy intolerant person, although I always top my serving with some chipotle sour cream. And you could certainly sprinkle some cheese on top too.

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Ingredients

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Instructions

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Remove the pork from the pot, add the chopped onions and cook until browned, and then add in garlic, chipotle peppers, oregano, and thyme.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Spicy Pork Tinga and Rice

This is a handy recipe to serve a dairy intolerant person, although I always top my serving with some chipotle sour cream. And you could certainly sprinkle some cheese on top too.

Ingredients

Ingredients

– Boneless pork butt – Salt and Pepper – Virgin olive oil – Onions – Garlic cloves – Chipotle chile – Oregano – Fresh thyme – Chicken broth

Instructions

Instructions

To start out, brown some salted, peppered chunks of pork butt.

Step: 1

Step: 1

Remove the pork from the pot, add the chopped onions and cook until browned, and then add in garlic, chipotle peppers, oregano, and thyme.

Step: 2

Step: 2

Step: 3

Step: 3

Next up, stir in chicken broth and a can of tomato sauce.

Step: 4

Step: 4

Add the pork chunks, cover the pot, and bake in a 300°F oven for 2.5-3 hours, or until the pork is tender.

Swipe up for the full recipe

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