Strawberry Freezer Jam

This is the strawberry jam my mom always made when I was growing up. It’s super easy and super delicious. If you can operate a spoon, you can make this jam.

Ingredients

– Strawberries – Sugar – Pectin – Water

Instructions

First, you’ll need to crush enough fresh strawberries to make 2 cups. I pulse the berries in my food processor until they’re chopped.

Step: 1

Next, mix the strawberries with 4 cups of sugar.

Step: 2

Step: 3

Let the combined berries and sugar sit at room temperature for about 20 minutes.

Step: 4

After 20 minutes, combine a package of Sure-Jell pectin and 1 cup of water in a small saucepan. Bring it to a boil, and boil and stir for 1 minute.

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