Streusel-Topped Blueberry Muffins

If you are not fortunate enough to have fresh blueberries at the moment, fear not…frozen berries can be used as well. Feedback on this would be good…if you hate it or you love it, let me know.

– Flour – Sugar – Baking powder – Salt – Blueberries – Milk – Oil – Vanilla

Ingredients

Instructions

Mix the dry ingredients together. I find that a wire whisk is the best tool for this.

Step: 1

Then beat the milk, egg, and oil together. My hand-dandy manual egg beaters do a great job right in the measuring cup.

Step: 2

Step: 3

Measure 1 cup of fresh blueberries.

Step: 4

Gently mix them into the flour mixture.

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