Super-Easy Wintertime Blender Salsa

This recipe is perfect for the blah days of winter when juicy tomatoes are but a faint memory.

Because everything goes into the blender, this is not so much like garden salsa, but more like the smooth-ish salsas you get when a restaurant brings out salsa and chips.

Ingredients

– Tomatoes – Rotel – Onion – Garlic – Jalapeno – Honey

Instructions

Combine everything in a blender or food processor and blend until salsa reaches desired consistency.

Step: 1

Taste to check seasoning and add more salt if necessary.

Step: 2

I made just a few modifications to the original recipe. I found mine to be a bit too watery, so the next time I made it, I drained the excess liquid from the diced tomatoes.

Also, I found that this salsa was more than sufficiently hot for my family without the jalapeno, so I leave that out. If you like more spice, though, do feel free to add it in!

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