Swedish Pancakes/Lazy Crepes

Compared to a roasted chicken with salad, Swedish pancakes with sugar are sort of fail nutritionally. But compared to, chicken nuggets, I don’t think they’re all that bad. And they’re much cheaper.

Ingredients

– eggs – cups milk – sugar – salt – flour

Instructions

Beat eggs, milk, sugar, and salt together. Whisk in flour until the batter is mostly smooth.

Step: 1

Heat an electric griddle to 350. Grease griddle with butter, then pour batter directly onto griddle (vary amount based on your desired pancake thickness.)

Step: 2

Step: 3

Cook for a few minutes (until lightly browned on the underside), then use a plastic spatula to divide the batter into rectangular pancakes.

Step: 4

Serve immediately with desired fillings (jam, yogurt, whipped cream, fresh fruit, sugar).

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