Thai Red Curry Chicken Soup

Whenever I make a Thai-inspired recipe, I’m always a little surprised at how the ingredients come together to make something that’s really delicious.

Ingredients

– scallions – fresh cilantro – sweet potatoes – chicken breasts – salt and pepper – vegetable oil – red curry paste – chicken broth – fish sauce – coconut milk – limes

Instructions

Prep veggies. Finely slices scallions, separating the whites and greens. Chop six tablespoons of cilantro. Peel sweet potato; cut into quarters lengthwise and slice thinly.

Step: 1

Prep chicken., Trim breasts, halve lengthwise, slice 1/4 inch thick. Sprinkle with salt and pepper.

Step: 2

Step: 3

Start the soup! Heat vegetable oil in medium saucepan over medium high heat until shimmering. Add curry paste, scallion whites, and 3 tablespoons cilantro, and cook for 1 minute.

Step: 4

Add broth, 2 teaspoons fish sauce, and coconut milk; bring to boil. Reduce heat to low and simmer 5 minutes.

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