The Best Apple Pfannekuchen

This eggy, puffy breakfast pancake is best eaten hot out of the oven, but the good news is that it’s fairly easy to throw together in the morning.

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It bakes for about 20 minutes, so if you’re in a big rush, you could put the pancake together and then go prepare for your day while it bakes.

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Ingredients

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Instructions

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Next, peel and slice up a medium-sized apple.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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The Best Apple Pfannekuchen

This eggy, puffy breakfast pancake is best eaten hot out of the oven, but the good news is that it’s fairly easy to throw together in the morning.

It bakes for about 20 minutes, so if you’re in a big rush, you could put the pancake together and then go prepare for your day while it bakes.

Ingredients

Ingredients

– Butter – Eggs – Flour – Salt – Milk – Apple

Instructions

Instructions

Step: 1

Step: 1

Next, peel and slice up a medium-sized apple.

Step: 2

Step: 2

Step: 3

Step: 3

Combine 1/4 teaspoon cinnamon and 2 tablespoons of sugar.

Step: 4

Step: 4

Swipe up for the full recipe

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