The Best  Beef au Jus Sandwiches

Today’s recipe isn’t a particularly quick one but since it doesn’t require much in the way of hands-on effort, I think it still qualifies as easy. I got it from Taste of Home and modified it a little.

It doesn’t slice as neatly as rump or round roasts do, but the meat is much more tender and moist, so it’s a trade-off I’m willing to make.

Ingredients

– Beef chuck roast – Canola oil – Water – Soy sauce – Onion soup – Garlic

Instructions

Heat 2 tablespoons oil in a Dutch oven over medium high heat. Add the chuck roast and brown on all sides.

Step: 1

Add the garlic and saute for 60 seconds or until it’s fragrant.

Step: 2

Step: 3

Combine water, soy sauce, and onion soup mix, and pour over top of the roast.

Step: 4

Put the lid on the Dutch oven, place in a 325 degree (F) oven, and bake for 2 1/2 hours, or until meat is tender.

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