The Best Buttermilk Biscuits

I do manage to produce biscuits that please my family’s palates. We had these with dinner last night and there were none left.

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The recipe is from an old (1970s!) Better Homes and Gardens bread cookbook that I have, and I’ve adapted it slightly. Don’t be scared, though. Biscuit baking really isn’t that complicated.

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Ingredients

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Instructions

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Then cut up 1/3 cup of cold butter into chunks, and using a pastry blender, mix the butter into the dry ingredients.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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The Best Buttermilk Biscuits

I do manage to produce biscuits that please my family’s palates. We had these with dinner last night and there were none left.

The recipe is from an old (1970s!) Better Homes and Gardens bread cookbook that I have, and I’ve adapted it slightly. Don’t be scared, though. Biscuit baking really isn’t that complicated.

Ingredients

Ingredients

– All-purpose flour – Baking powder – Baking soda – Salt – Sugar – Butter – Buttermilk

Instructions

Instructions

Mix some flour, baking powder, baking soda, salt, and sugar.

Step: 1

Step: 1

Then cut up 1/3 cup of cold butter into chunks, and using a pastry blender, mix the butter into the dry ingredients.

Step: 2

Step: 2

Step: 3

Step: 3

After you mix in the butter, there should just be little pebble-like bits of butter in the flour.

Step: 4

Step: 4

Swipe up for the full recipe

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