The Best Chicken Brinerade

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This juicy, flavorful chicken is perfect for sandwiches, salads, pasta, and any other dish that calls for cooked chicken breasts. This chicken is great grilled or cooked on the stovetop.

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Ingredients

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Instructions

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Add chicken, toss to coat. Refrigerate at least 90 minutes or up to 24 hours.

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Step: 3

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Let chicken rest 5 minutes before serving.

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Swipe up for the full recipe

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The Best Chicken Brinerade

This juicy, flavorful chicken is perfect for sandwiches, salads, pasta, and any other dish that calls for cooked chicken breasts. This chicken is great grilled or cooked on the stovetop.

Ingredients

Ingredients

– 3 tablespoons vegetable oil – 3 tablespoons water – 3 garlic cloves, minced – 1 teaspoon sugar – 1 1/2 teaspoons salt – 1/2 teaspoon pepper – 4 chicken breasts

Instructions

Instructions

Combine first six ingredients in a lidded container; stir to combine.

Step: 1

Step: 1

Add chicken, toss to coat. Refrigerate at least 90 minutes or up to 24 hours.

Step: 2

Step: 2

Step: 3

Step: 3

Cook chicken on a preheated grill or in a hot pan on the stove until chicken reaches 160°F, flipping once.

Let chicken rest 5 minutes before serving.

Step: 4

Step: 4

Swipe up for the full recipe

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