The Best Cornmeal Buns

This recipe is inspired by my cherished 1970s Better Homes and Gardens bread book. It's a unique twist on classic white rolls, featuring cornmeal for a touch of elegance with a less crumbly texture.

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Ingredients

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Instructions

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Add warm liquids to flour in mixer bowl; add eggs.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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The Best Cornmeal Buns

This recipe is inspired by my cherished 1970s Better Homes and Gardens bread book. It's a unique twist on classic white rolls, featuring cornmeal for a touch of elegance with a less crumbly texture.

Ingredients

Ingredients

– All purpose flour – Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Cornmeal

Instructions

Instructions

Step: 1

Step: 1

Add warm liquids to flour in mixer bowl; add eggs.

Step: 2

Step: 2

Step: 3

Step: 3

Beat on low speed for 1 minute; beat at high speed for 3 minutes. Stir in cornmeal and enough of the remaining flour to make a soft dough.

Step: 4

Step: 4

Turn dough out onto a floured surface and knead for 6-8 minutes.

Swipe up for the full recipe

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