The Best Cornmeal Loaves

The dough is sweet with milk and eggs, giving it a soft texture resembling sweet bread. Despite not being a sweet bread, it's perfectly suitable for dinnertime.

Ingredients

– Flour – Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Cornmeal

Instructions

In a large mixer bowl, combine the yeast and 3 cups of the flour.

Step: 1

Combine milk, sugar, butter, and salt, and heat to 120 ° F. Add to dry mixture in bowl; add eggs.

Step: 2

Step: 3

Beat at low speed to combine, then beat at medium speed for 3 minutes. Stir in cornmeal and enough of the remaining flour to make a soft dough.

Step: 4

Turn out onto a lightly floured surface, and knead for 3-5 minutes, or until smooth and elastic.

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