The Best Cranberry Bread

For today, I’m going to share my mom’s cranberry bread recipe, which is quite similar to Cook’s except that it has less fat and less liquid.

For you baking novices, cranberry bread is a quick bread, meaning that it’s leavened with baking powder and/or baking soda instead of with yeast.

Ingredients

– All-Purpose Flour – Sugar – Baking powder – Baking soda – Salt – Egg – Orange Juice – Butter

Instructions

First, you’ll want to combine the dry ingredients in a large bowl.

Step: 1

In a separate bowl, combine the wet ingredients. Add the wet ingredients to the dry ingredients. Mix gently until the two are just combined.

Step: 2

Step: 3

Next, gently fold in your chopped cranberries. I chop mine in the food processor, but you can also do it by hand.

Step: 4

Scrape the batter into a greased loaf pan. The recipes calls for a 9×5 inch pan, but mine is more like 10×5.

Swipe up for the full recipe

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