The Best Crustless Pumpkin Pie with Streusel Topping Recipe

Pumpkin pie without a crust? Why would someone want such a thing? Well, if you’re like me, and traditional pie crust really, really doesn’t blow your hair back, crustless pie is a gift from heaven.

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A crustless pie might also be appealing to those of you who like crust but who hate to make it.

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Ingredients

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Instructions

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In a bowl, combine pumpkin, milk, eggs, sugar, flour, spices, baking powder, and salt. Mix until smooth.

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Step: 3

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Bake 50-55 minutes or until knife inserted into center of pie comes out clean.

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Swipe up for the full recipe

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The Best Crustless Pumpkin Pie with Streusel Topping Recipe

Pumpkin pie without a crust? Why would someone want such a thing? Well, if you’re like me, and traditional pie crust really, really doesn’t blow your hair back, crustless pie is a gift from heaven.

A crustless pie might also be appealing to those of you who like crust but who hate to make it.

Ingredients

Ingredients

– Pumpkin – Evaporated milk – Eggs – Sugar – All-purpose flour – Pumpkin pie spice – Baking powder – Quick-cooking oats

Instructions

Instructions

Heat oven to 350° F.

Step: 1

Step: 1

In a bowl, combine pumpkin, milk, eggs, sugar, flour, spices, baking powder, and salt. Mix until smooth.

Step: 2

Step: 2

Step: 3

Step: 3

Combine brown sugar and oats, and cut in butter. Sprinkle over pie filling.

Bake 50-55 minutes or until knife inserted into center of pie comes out clean.

Step: 4

Step: 4

Swipe up for the full recipe

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