The cookies themselves are yummy, but what really makes these special is the frosting, which contains browned butter.
Browning the butter before adding it to the frosting adds a special depth of flavor, much in the same way that toasting nuts brings out more of their flavor.
Ingredients
Ingredients
– Butter – Sugar – Brown sugar – Egg – Flour – Baking soda – Salt – Quick oatmeal
Instructions
Instructions
Cream butter and sugars; blend in egg. Mix flour, baking soda, and salt; add to cream mixture, blending well. Stir in oats.
Step: 1
Step: 1
Shape dough into balls, place on cookie sheet, and flatten with the bottom of a drinking glass dipped in sugar.
Step: 2
Step: 2
Step: 3
Step: 3
Bake 10-12 minutes in a preheated 350 ° oven. Frost when cooled.
Step: 4
Step: 4
Brown butter in saucepan over medium heat. Cool to lukewarm.