The Best Homemade Fish Cakes

After trying some fish cakes at a restaurant a while ago, I was inspired to make some at home. I’m generally not a huge fish fan, but I actually like it when it’s made into a cake.

I’ve been making these on a pretty regular basis now and since they’re approved by the whole family, I thought I’d share the recipe.

Ingredients

– White fish – Egg yolk – Egg – Seafood seasoning – Mustard – Parsley – Mayonnaise – Bread crumbs

Instructions

In a bowl, whisk together egg yolk, egg, seafood seasoning, mustard, parsley, and mayo until smooth.

Step: 1

Stir in bread crumbs, then gently fold in fish.

Step: 2

Step: 3

Shape fish mixture into patties and place on a baking sheet. Refrigerate for 10-15 minutes.

Step: 4

Heat a 12-inch skillet over medium heat and add two tablespoons butter.

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