The Best Italian Cheese Twists

This recipe, like the one for Garlic Pull-Apart bread, is not a start-to-finish bread recipe. Instead, it’s a way to fancy-up a pound of regular bread dough.

These cheese twists are like a savory version of cinnamon twists, and you can use frozen bread dough if you like!

Ingredients

– Bread dough – Butter – Garlic powder – Basil – Oregano – Mozzarella cheese – Egg – Parmesan cheese

Instructions

First, roll out your pound of bread dough into a 12×12 inch square.

Step: 1

Mix the butter and herbs together.

Step: 2

Step: 3

Spread the herbed butter over the dough and sprinkle with mozzarella cheese if desired.

Fold the dough into thirds, and cut into strips.

Step: 4

Swipe up for the full recipe

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