The Best Jambalaya Recipe

You KNOW how hard it is to find a dish that everyone likes and that’s reasonably healthy too. Aaand, it really doesn’t take too long to put together, which is marvelous.

Here’s what you’ll need. Almost all of these ingredients can be bought at Aldi except for the andouille sausage (although perhaps they carry it on a special buy sometimes. I’ll be keeping an eye out!)

Ingredients

– Andouille sausage – Canola oil – Sweet onion – Celery – Red bell pepper – Cooked chicken – Shrimp – Parsley

Instructions

Heat oil in a Dutch oven over medium high heat; add sausage and cook until browned.

Step: 1

Add onion, celery, and pepper to the pan drippings and saute until lightly browned, about 5 minutes.

Step: 2

Step: 3

Add bay leaf, Creole seasoning, tomatoes, and broth.

Bring to a boil, stir in rice, and simmer about 20 minutes, or until rice is tender.

Step: 4

Swipe up for the full recipe

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