The Best Korean Sizzling Beef Lettuce Wraps

These wraps are very, very loosely inspired by Korean flavors. These are easy, tasty, fairly healthy, and I believe they’re gluten-free as long as your soy sauce is wheat-free.

Ingredients

– Cucumber – Rice vinegar – Mayonnaise – Sriracha sauce – Soy sauce – Brown sugar – Lettuce

Instructions

Place cucumber in a bowl and stir in vinegar.

Step: 1

In a separate bowl, combine mayonnaise and Sriracha.

Step: 2

Step: 3

In a third bowl, mix soy sauce, brown sugar, garlic, and oil.

In a large skillet, brown the ground beef over high heat until it starts to cook in its own fat (8-10 mins).

Step: 4

Swipe up for the full recipe