The Best Overnight Cherry Danishes

I have a massive collection of yeast-dough recipes I'm eager to try. Every time I flip through a magazine, yeast-based recipes always look so delicious.

Indulge in the sweet anticipation of Overnight Cherry Danishes.

Ingredients

– Active dry yeast – Milk – All-purpose flour – Sugar – Salt – Butter

Instructions

To start, dissolve the yeast in 1/2 cup of warm milk.

Step: 1

Cut the butter into chunks and then use a pastry blender to cut the butter into the dry ingredients.

Step: 2

Step: 3

Next, stir in the yeast mixture, 6 egg yolks and the warm milk.

Step: 4

Stir it all together until you have a sticky, kind of shaggy dough.

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