The Best Parmesan Polenta with Red Sauce

Fluffy baked Parmesan polenta, topped with an easy homemade red sauce.

Parmesan polenta is a good vegetarian main dish, but you could also serve it as a side along with something like Italian chicken sausages.

Ingredients

– Butter – Olive oil – Garlic – Salt – Pepper – Yellow cornmeal – Parmesan cheese – Half and half

Instructions

To start, heat oil and butter in a pan.

Step: 1

Then smash a few peeled garlic cloves.

Step: 2

Step: 3

Add them to the butter/oil mixture, and cook until they’re slightly browned.

Remove the garlic, add water, bring to a boil, and then sloooowly add the cornmeal.

Step: 4

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