Two-Tone Bread
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Today's baking recipe is both novel and fun. While the loaves it produces may appear ordinary on the outside, the inside is anything but ordinary.
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Ingredients
Ingredients
– All purpose – Active dry yeast – Milk – Sugar – Shortening – Whole-wheat flour
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Instructions
Instructions
In a large mixer bowl, combine 3 cups of the all-purpose flour and the yeast.
Step: 1
Step: 1
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Heat milk, sugar, butter, and salt to 115-120 ° F. Add warm liquids to dry ingredients and beat for 3 minutes.
Step: 2
Step: 2
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Step: 3
Step: 3
To one half, stir in enough remaining all-purpose flour to make a soft dough, turn dough out onto floured surface, and knead until smooth and elastic.
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Step: 4
Step: 4
To the other half, add molasses and enough whole wheat flour to make a soft dough. Turn out onto a floured surface, and knead until smooth and elastic.
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