Two-Tone Bread

Today's baking recipe is both novel and fun. While the loaves it produces may appear ordinary on the outside, the inside is anything but ordinary.

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Ingredients

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Instructions

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Heat milk, sugar, butter, and salt to 115-120 ° F. Add warm liquids to dry ingredients and beat for 3 minutes.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Two-Tone Bread

Today's baking recipe is both novel and fun. While the loaves it produces may appear ordinary on the outside, the inside is anything but ordinary.

Ingredients

Ingredients

– All purpose – Active dry yeast – Milk – Sugar – Shortening – Whole-wheat flour

Instructions

Instructions

In a large mixer bowl, combine 3 cups of the all-purpose flour and the yeast.

Step: 1

Step: 1

Heat milk, sugar, butter, and salt to 115-120 ° F. Add warm liquids to dry ingredients and beat for 3 minutes.

Step: 2

Step: 2

Step: 3

Step: 3

To one half, stir in enough remaining all-purpose flour to make a soft dough, turn dough out onto floured surface, and knead until smooth and elastic.

Step: 4

Step: 4

To the other half, add molasses and enough whole wheat flour to make a soft dough. Turn out onto a floured surface, and knead until smooth and elastic.

Swipe up for the full recipe

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