Well-Done Grilled Hamburgers

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Cook’s developed the recipe to turn out burgers that remain juicy even when they’re well done. Since none of us here at Chez Frugal Girl are big fans of rare burgers, this is perfect for us.

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Ingredients

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Instructions

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Next, stir in the salt, pepper, crushed garlic, and steak sauce.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Well-Done Grilled Hamburgers

Cook’s developed the recipe to turn out burgers that remain juicy even when they’re well done. Since none of us here at Chez Frugal Girl are big fans of rare burgers, this is perfect for us.

Ingredients

Ingredients

– Chopped or torn white bread – Whole milk – Salt – Pepper – Garlic – Steak sauce – Lean ground chuck

Instructions

Instructions

Make the panade. Mush it all together with a fork to make a homogenous mixture.

Step: 1

Step: 1

Next, stir in the salt, pepper, crushed garlic, and steak sauce.

Step: 2

Step: 2

Step: 3

Step: 3

Add the panade mixture to your ground beef.

Mix until the panade is evenly distributed (I like to use a fork for this).

Step: 4

Step: 4

Shape your meat into patties.

The original recipe calls for making 4 patties, but since some of us prefer slider-sized burgers, I make six patties of varying sizes.

Swipe up for the full recipe

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