Whole Wheat Buttermilk Pancakes Recipe

Pancakes are seriously one of the easiest foods in the world to make from scratch. I promise, even if you are a novice in the kitchen, you can do this without a mix!

These pancakes are 100% whole wheat, but they are light, fluffy, and delicious, and they’re very filling. As my mom would say, these will stick to your ribs.

Ingredients

– Whole wheat flour – Baking soda – Salt – Brown sugar – Buttermilk – Vegetable oil – Egg

Instructions

Add the wet ingredients to the dry ingredients, and mix gently.

Step: 1

Drop 1/3 cup portions of batter into the hot skillet and cook the pancakes until bubbles form on top.

Step: 2

Step: 3

Flip and cook for another 2-3 minutes. Serve warm, topped with butter and syrup.

Step: 4

Or you can opt for whipped cream and whatever fresh fruit is in season.

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