Why Freezer Jam Rocks (plus, a Blueberry Jam recipe)

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Freezer jam is not quite as firm as canned jam, but since I usually think canned jam (especially commercial jam) is a little too resistant to spreading, I don’t consider this to be a downside.

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Ingredients

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Instructions

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Add the sugar. Jams require a lot of sugar, so you may be vaguely horrified at this step.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Why Freezer Jam Rocks (plus, a Blueberry Jam recipe)

Freezer jam is not quite as firm as canned jam, but since I usually think canned jam (especially commercial jam) is a little too resistant to spreading, I don’t consider this to be a downside.

Ingredients

Ingredients

– Blueberries – Sugar – Pectin – Water

Instructions

Instructions

First, process the blueberries in a food process until they’re finely chopped.

Step: 1

Step: 1

Add the sugar. Jams require a lot of sugar, so you may be vaguely horrified at this step.

Step: 2

Step: 2

Step: 3

Step: 3

Mix thoroughly, and let stand for 10 minutes.

Step: 4

Step: 4

Now you’ll need a package of pectin. I use Sure-Jell or Ball, depending on what’s available in the store.

Swipe up for the full recipe

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