What I Spent
Well.
I went to the store and I spent many dollars.
I normally would budget $300 for two weeks, but I spent $430!
I attribute this to a few things:
- prices are definitely higher
- I am not shopping around as much for good prices
- I am buying more than usual because I’m trying so hard not to go out often
- I am being more generous with what I buy because I am trying to throw my girls a bone. I can’t fix the current situation but I can buy fruit snacks and mochi ice cream. 🙂
We are spending so much less in other budget areas though (such as….gas!), I’m not worried about the grocery spending.
I imagine that at the end of the month, our overall spending is going to be lower than usual, despite the grocery bills.
What We Ate
Saturday
We had breakfast for dinner: coconut milk French toast for Sonia, chocolate chip buttermilk pancakes for the rest of us.
Sunday
Lisey was going to make her specialty (grilled BLTs, since it was Mother’s Day), but our day didn’t go quite as planned, and we ended up just throwing a frozen pizza in.
Monday
Lisey did a make-up BLT cooking session, and she put extra mayo in mine because more sauce is always better. 😉
Tuesday
I made chicken burrito bowls, much to Lisey’s delight.
(She’s a fellow TexMex lover!)
Those do have veggies in them, but I also cut up some other fresh produce to eat on the side.
Wednesday
I tried a recipe from the latest Cook’s Country magazine for French bread pizzas. This one intrigued me because you spread garlic butter on the bread, toast it in the oven, and then add tomato sauce and toppings.
Verdict: pretty good, but I would shorten the baking time a bit next time because the bottoms got a little too crunchy.
The garlic butter is a very welcome addition to my usual French bread pizza method, though.
Thursday
Chicken croissant sandwiches, made with this brinerated chicken and this basil/roasted red pepper mayo.
Friday
I think we might do our takeout date night tonight, so I just need to figure out something for the girls.
Stephanie
Monday 18th of May 2020
Vegetable Chinese dumplings, cucumber salad Lentil soup, homemade whole wheat bread Teriyaki salmon, couscous, broccoli Homemade pizza! Chicken piccata, buttery lemon noodles, broccoli Couscous cakes with tomato-garlic ragout, roasted green beans Zucchini tostadas with homemade corn tortillas
Kimberly in So Cal
Sunday 17th of May 2020
Mother's Day - Steak / Mashed Potatoes / Red Cabbage Salad Monday - Beans / Rice / Ground Beef / Cabbage Salad Tuesday - Various Leftovers with Chickpea Wraps Wednesday - Meatloaf / Rice / Sautéed Cabbage Thursday - Burrito Bowls / Red Cabbage Salad Friday - Baked Oatmeal Saturday - Pulled Pork / Rice / Sautéed Zucchini & Yellow Squash
Kym Fisher
Sunday 17th of May 2020
Sunday - Lasagna Monday - Chili Tuesday - Beef Stroganoff Wednesday - Baked Chicken Thursday - Hamburgers Friday - Pizza Saturday - Soup and sandwich
Julia
Sunday 17th of May 2020
Mother’s Day we ordered out wings. Yummy! Monday: turkey and cheese sandwiches, applesauce Tuesday: loaded nachos, salad Wednesday: ham and cheese quiche, salad Thursday: Leftover ham and cheese quiche, salad, sliced apples Friday: goulash, Brussel sprouts, salad, With the weather so nice we have outside most of the time, I’m not wanting to be inside cooking! It’s supposed to rain here for 3-4 days starting Tuesday so I plan to cook some big meals and freeze the extra. We are spending more at one time but only shopping every 2-3 weeks except for milk. A friend gifted us a big bag of homegrown spinach so lots of yummy salads. Another friend gave us extra apples from a food giveaway.
Annabelle
Sunday 17th of May 2020
Apiece of grilled salmon from BJ over mixed green salad tomatoes onions with oil and lemon. It was tasty.