Hey, everyone!
A reader from Georgia emailed me yesterday to let me know that she’s getting all political ads on my site right now.
So, I just wanted to take a sec and tell you that I don’t choose which ads anyone sees. They’re all chosen by the ad provider, and they target them based on things like your geographic location.
If you live in Georgia, you’ll probably get a whole lot of political ads right now, whereas if you live in Oregon, not so much.
They’re also sometimes based on your browser history, so if you’ve been browsing at Pottery Barn, you’ll probably get some Pottery Barn ads.
ANYWAY. I’m not hand-picking ads; they’re based on stuff outside of my control. I do not necessarily endorse every ad that runs on my site.
And probably once the run-off elections are done in Georgia, the political ads will stop for all you Georgians.
What I Spent
So, I went to Aldi early on Wednesday morning, thinking that it would be quiet there, as it is on most mornings at opening time.
BUT.
I forgot that Wednesday is the day that Aldi’s special buys come out and my word, the shoppers were all lined up to pounce on those, particularly because of the holiday-themed items.
So, I am not going at opening time on Wednesdays anymore.
My string of low spending weeks came to an abrupt end because I spent $235 on groceries this week!
I remembered to scan all my receipts into Fetch, but as usual, I didn’t earn many points because I buy so many off brands.
_________
Fetch is kinda like Ibotta; download it with the button below and use the code to get a bonus 2000 points.
(note: at the time of writing, 1,000 points = $1, so that’s $2)
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November Spending
Week 1: $60
Week 2: $141
Week 3: $235
What We Ate
Saturday
Book club night for me (Tell Me More, by Kelly Corrigan), which meant it was a fend for yourself dinner night.
Sunday
Restaurants here got some fresh restrictions, so we decided to help out a local sushi restaurant by getting takeout from them; this was not frugal, but it was a conscious decision to help a local business.
Zoe is allergic to most sushi (due to her seafood allergy) and she doesn’t like sushi anyway. So we got McDonalds for her. 😉
There is zero point in paying for sushi for someone who doesn’t even like it!
Monday
I tried a recipe for epis chicken, a Haitian recipe.
The marinade was good, but I used some of that frozen chicken that comes in a bag at Aldi, and man, I just do not think that chicken is great. It seemed kind of watery.
I hear Costco’s frozen chicken is good, though, so maybe I will try that. Thoughts?
Tuesday
I made these Korean beef lettuce wraps, which we ate with some frozen Costco wontons.
Wednesday
I was at my cousin’s house in the afternoon helping her, so I needed something quick for dinner: grilled BLTs fit the bill.
I cook the bacon on my big griddle and then toast the bread in the leftover bacon grease. That makes for a great sandwich!
We had some fresh produce with our sandwiches.
Thursday
I made spicy pork tinga with rice, which we topped with green onions, cilantro, and sour cream. It’s an America’s Test Kitchen recipe, I think from a one-pot meal cookbook (I originally found it in a library cookbook).
Applesauce on the side.
On a related note, here’s how I blend and store chipotle chilies so that I always have ’em at the ready.
Friday
I plan to make some pizzas.
Here’s how to make great homemade pizza and here are five reasons your homemade pizza might be meh.
Randi Macdonald
Thursday 26th of November 2020
Because I don't eat that much chicken( maybe 2-3 times a month), I only buy organic. Frozen chicken breasts are pumped fill of water/salt.
Ali M
Sunday 22nd of November 2020
Funny. I see ads for my area's lottery and for Beautycounter (which I love). I am obviously getting a better deal!!
Shandry Bullock
Saturday 21st of November 2020
Roasted whole chicken Tuesday. Had slices of breast with baked potatoes and green salad. Lunch Wednesday , chicken noodle soup with broth from chicken. Chicken pot pie for dinner Wednesday, lunch( sliced apples) and dinner Thursday. Peaches on Wednesday, green salad on Thursday. Chicken salad sandwiches for lunch on Thursday and Friday. Tonight will be Cajun chicken pasta. 8 meals for 2 out of one chicken that cost $5.59. It was .79 a pound.
betta from daVille
Sunday 22nd of November 2020
That is impressive! My partner and I clearly need better portion control.
Tina
Saturday 21st of November 2020
When I was in college I always bought the Costco frozen chicken. I haven’t tried it in years. I’m sure it is still good.
Sunday: Beef and Broccoli with Brown rice Monday: Halibut fish Florentine over a bed of spinach Tuesday: Greek chicken tacos Wednesday: Turkey meatball soup Thursday: take-out from boudin Friday: pork stroganoff (from cook’s country— very good) Saturday: leftovers...
Chris
Saturday 21st of November 2020
Tonight: kielbasa and steamed broccoli
Thursday: rice, baked marinated chicken and peas
Wednesday: takeout Indian food
Tuesday: leftovers of all sorts
Monday: I can't remember. I always forget at least one day.
Sunday: birthday sushi and homemade chocolate cake
Saturday: jambalaya at a friend's house...she's a greatcook!