Skip to Content

WIS, WWA | catching my breath

What I Spent

As you know, I finished my mental health/med surg class this week, and you guys, I got a 95/100 on my final! And it was literally 100 questions, so that means I managed to choose 95 correct answers. Props to my brain for that. 😉

screenshot of exam grade.

It just says “not submitted” because it’s not an assignment that I submit myself in Canvas. I really did take the test! 😉

I finished the class with a 95.95% grade, a number that is either very satisfying (the repeating numbers!) or slightly annoying (so close to a nice round 96%).

But regardless, my hard work paid off, and I am so very, very happy. Yay! Just 1.5 more semesters left to go.

Anyway, these last few weeks have felt like a busy blur. I have a few days before pediatrics starts, so I’m really going to try to get the non-school parts of my life in order.

Be forewarned…I am super duper fuzzy about what we ate this week.

But I can tell you that my grocery spending was: $27 at Safeway.

What We Ate

Saturday

I worked a 12-hour shift and we ate some leftover pizza when I got home.

Three slices of veggie pizza.

Not the actual pizza; this one’s from my files. I failed at dinner pictures this week!

Sunday

Zoe was out with a friend, and I think I just ate the rest of the leftover pizza.

Monday

I have absolutely, positively no idea. Ha.

Tuesday

Zoe had some canned soup and a grilled cheese, and I had some mashed sweet potatoes topped with a fried egg.

Wednesday

It was the day of my cumulative final. I spent the first half of the day helping my friend study, and then we took our big ol’ exam.

And at dinnertime, I made French toast because…easy.

french toast on a blue plate.

Thursday

I worked another 12-hour shift at the hospital (my second one for this pay period) because I wanted to knock out both of my required shifts before my pediatrics class started.

I came home, ate a ham sandwich, showered, and went almost straight to bed. 😉

ham sandwich.

Friday

Honestly, perhaps we will get some takeout tonight. I spent very little on groceries this week, and the successful completion of an 8-week class deserves a small celebration, I think. 🙂

What did you have for dinner this week?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kim from Philadelphia

Saturday 19th of October 2024

Yeah, Kristen! Congratulations!!!

Gina

Saturday 19th of October 2024

Sunday: beef roast, mashed potatoes and gravy, carrots Monday: chicken noodle soup, bread Tuesday: Chinese food Wednesday: taco spaghetti skillet, garlic bread Thursday: pizza Friday: subs

Elizabeth M

Saturday 19th of October 2024

Congratulations on getting such a good grade! You definitely deserve a celebration.

What I spent: $51 at Walmart

What I ate: Friday - scrambled eggs with nutritional yeast for a cheesy flavor, mandarin orange slices afterward Saturday - I made a gluten free chicken pot pie with a biscuit topping. First time I've made this since going gluten free, and it was very good. Sunday - gluten free dino chicken nuggets and potato smiles, with part of a mint dark chocolate bar for dessert Monday - ditto Tuesday - canned chili (Great Value brand, surprisingly good for the price) with Daiya brand gluten free, dairy free mac and cheese Wednesday - I just had a sunbutter and raisin sandwich on gf bread Thursday - dino nuggets and potato smiles again Friday - lentil soup served over mashed potatoes

Selena

Friday 18th of October 2024

Friday โ€“ better half baked cod, boiled baked potatoes and carrots, I ate leftover steak pan fried with boiled potatoes and red peppers. Leftover green beans sauteed with bacon and home grown garlic for both of us. Saturday - dine out burgers/fries. Burger/custard chain (not Culver's). Reminds me of what Steak-n-Shake used to be Sunday - dine out Mexican Monday - take out sushi Tuesday - meatloaf, baked potatoes (purchased at farmer's market) Wednesday - eggs, fried potatoes, toast, piece of leftover Spam from freezer/strip of bacon for each of use. Thursday - grilled cheeseburgers, potato salad, and asparagus Friday - better half made himself a pizza. Score at the grocery store - Angus Delmonico ribeyes - each a bit over 12 ounces, mark down to $29 and change (were almost $50). I had one tonight (froze half) with potato salad, other two went into the freezer for later.

Ruth T

Friday 18th of October 2024

Enjoy your weekend of letting your brain rest! :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.