What I Spent
My special talent: killing air plants.
And that is why I did not buy one of these cute little air plant guys from Safeway.
I have a terrible habit of killing them even though they are supposed to be nigh onto indestructible.
I spent:
- $30 on a Hungry Harvest box
- $47 at Safeway
Soo, $77.
What We Ate
I started out with a bit of a salad streak!
Saturday
I bought a Mexican street corn salad mix from Safeway and added some sauteed shrimp to it. Super easy and really good; the kit has these crunchy cornbread crumbles in it that add a nice texture to the salad.
Sunday
I tried another salad mix (I can’t remember what it was called!) and it was underwhelming. I added chicken this time.
Monday
I used the rest of the Mexican street corn salad mix with sauteed chicken thighs. I think it’s slightly better with the shrimp, personally.
Tuesday
Waffles with berries and whipped cream because what is a week at my house without some breakfast for dinner??
Wednesday
I got a Hungry Harvest box that day, and I roasted a bunch of the sweet potatoes in it.
Then I sauteed some mushrooms and tomatoes (also from the Hungry Harvest box), sauteed some shrimp, added some half and half to make a sauce, and ate that on top of some of the sweet potatoes.
Thursday
Yet another random meal: I pan-sauteed some chicken thighs, then browned some sweet potato slices in the chicken pan, then added half and half to deglaze the pan, and ate all of that with some chopped avocado.
Friday
I don’t know yet. But I do have a few more sweet potatoes, soooo…..
Tiana
Friday 20th of December 2024
When I was in Maine recently my lobster roll came with a side of slaw with blueberries in it. It was good so I’ve started adding blueberries to my slaw. I was always a Hellman’s mayo snob but I tried Aldi’s brand and couldn’t really tell the difference and it certainly costs less. I liked the pictures of the colorful chickpea salad so made some leaving out the soybeans and using some Newman’s Family recipe Italian dressing I had on hand. This stuff is addictive. I eat a lot of popcorn. Lately I dip it in almond butter not a great protein combination but meh. Finally found some eggs under 3 bucks. Long time no see my egg sandwich bird flu pandemic threat friend.
Blue Gate Farmgirl
Friday 20th of December 2024
WIS: $17 @ Scratch and Dent This month has been filled with volunteer driving friends and neighbors to the bigger towns for appointments. After I drop them at their appointments, I head to the local scratch and dent store. This time found a 30 lb container of butter, wrapped in 1 lb blocks. I bought it! I also picked up fresh brussel sprouts trees for $1.50 ea. Yes and yes! I vacuum packed the butter and froze, it's expiration date is 12/24/24. I gave each of my neighbors a pound and some tangelos as I have been gifted 4 pkgs of cara cara oranges and 1 case of Honeybell tangelos. Spread the joy! I also picked up $4/1 lb pkg of cinnamon, using that for salt dough ornaments that we will make today with our littles. I don't count crafty stuff in my food budget. WWA: Sunday - Salad bar and personal focaccia bread (choose your topping) Mon - Sweet & sour meatballs/rice, shaved brussel sprout salad, fruit salad - had the neighbors to dinner Tue - Grilled pork steaks, baked sweet potato, roasted brussel sprouts, green salad Wed - leftover pork made into pork noodles Th - cottage cheese and avocado (late lunch in big town 90 min from home) Fri - Community Holiday extravaganza - fundraiser for community fund I made pizza rolls and pesto cheese rolls (think cinnamon rolls, but savory). I made 10 doz of each, plus 5 doz par-baked and frozen, ready to bake - those always sell first This week I work Saturday thru Wednesday. A research dr. friend offered me his house, walking distance to the hospital, to use. $aving me $450. Merry Christmas, Happy Chanukah & Kwanzaa! Be safe and enjoy!
Sarah
Friday 20th of December 2024
In no particular order (because I dont' remember) 1. Salmon, rice and broccoli 2. Seasoned pork with mac and cheese and salad 3. Seafood pasta with lemon garlic sauce (I ate the seafood over rice) 4. Minestrone soup and salad 5. Air fryer chicken drumsticks, rice and brussel sprouts 6. Leftover minestrone soup and salad 7. Tonight will be repurposed leftover pork and salad
Angie
Friday 20th of December 2024
I spent $192 @ Kroger this week. I budgeted higher than that amount so I am quite pleased with that outcome. Saturday: Leftover Beef Stew with carrots & celery, mashed potatoes and yellow squash with red bell pepper and onion Sunday: Roasted Pork Tenderloin, Black beans, Jasmine Rice, sauteed zucchini and a mixed green salad Monday: A hodge podge of leftovers - we were all fed but I cannot say that everything went together. I am happy to say that these clean out the fridge nights are resulting in less food waste and that makes me very happy! Tuesday: Turkey Chili with a variety of beans to add protein and fiber and some green chili cheddar cornbread muffins Wednesday: Thursday: A disaster of a cooking day as I forgot to lay anything out and had to think on my feet. I took a bag of frozen chicken from the freezer, added two bags of a multigrain vegetable mix I had from Trader Joe's, some chicken broth and the noodles from 3 packages of ramen noodles. I added some herbs and a pot of soup was born. It was not a pulled together meal at all but it had protein, veg and whole grains and all were fed. Plus we avoided takeout so I am calling it a win. Friday: I have laid out cube steak which will go into the crockpot. I'll serve it with some type of potato dish and maybe some green peas to go alongside.
Happy weekend everyone!
Hawaii Planner
Friday 20th of December 2024
We've been going back & forth on who will be around for any given evening, with the teens having varying schedules.
Dinners we've eaten: -Tacos -Pizza -Chicken teriyaki & rice x2
I have no idea beyond that. As for tonight, it's leftover tacos. I may put mine on a salad, to add some extra veggie intake.