Hello, everyone!
Since I’m on spring break this week, I booked a little cabin Airbnb for two nights, and it wasn’t until I got there that I realized there was no wifi. Whoops!
I’d written blog posts ahead of time but I couldn’t really respond to comments since I only had my phone, and cell service was pretty sketchy too.

A cool bottle window in my Airbnb!
ANYWAY.
I got back home last night and was working through all the comments. I responded to a bunch, but I also wanted to clarify a few things that got brought up in the comments about motivation. I feel like I must have done a poor job of explaining myself in the post, so:
- I do show up to my job with a cheerful attitude, but I also think that kind healthcare requires reading the room and considering the patient as an individual. A loud, “cheerful” attitude would be very unkind when someone is in terrible pain or has just received a discouraging diagnosis. Compassion and empathy always need to be present, and we can “rejoice with those who rejoice, and weep with those who weep.” Sometimes this is making a joke, sometimes listening and nodding, sometimes just holding someone’s hand.
- People have varied and complicated reasons for the things they do/don’t do. Kindness in healthcare means trying to listen and understand, and it also means we need to recognize that the playing field isn’t level for everyone.
- People deserve kindness and compassion regardless of whether they follow doctor’s orders. I can be thrilled to pieces when someone quits smoking, but I also am still going to take good care of a patient who continues to smoke.
- People vary when it comes to what helps and inspires them. I am still new at figuring this out, but I hope that as I gain more experience and watch other coworkers, I will get better and better at giving individualized help, and I’ll get more and more ideas about how to help my patients.
One last thing…when I am having a day where I do not feel inspired to do what I need to do, I often will text a friend and say, “Mannnnnn, I cannot find my motivation pills today.”
So, I sometimes wish that I had motivation pills to dispense to myself! 😉

These are not motivation pills, just FYI
What I Spent

a clinical lunch from the weekend
I spent:
- $32 at Safeway
- $80 at Aldi
So, $112 for me.
What We Ate
Saturday
I realize this looks like some kind of soup, but it’s mashed potatoes topped with fried eggs.
To make the sauce I sauteed red onions and tomatoes, deglazed the pan with chicken broth, stirred in some cream, and seasoned it with salt and pepper.
Sunday
More mashed potatoes and eggs, this time with some sauteed asparagus.
Monday
I had some strawberries that needed to be used in a hurry and I also had a half loaf of French bread that was sitting in my freezer, so….we had French toast with berries and whipped cream. 🙂
Tuesday
I made chorizo and potato tacos, and I added the leftover filling to my scrambled eggs the next morning. So good!
Wednesday
Mashed potatoes, some Hungry Harvest asparagus, and some sauteed shrimp.
Thursday
I had a late lunch and wasn’t hungry at dinnertime. It was just me here, so I did not need to cook dinner.
Perks of flying solo!
Friday
Well, since I already had mashed potatoes three times this week, I will likely make something that is not based on mashed potatoes. 😉
Hawaii Planner
Saturday 22nd of March 2025
We had two very different trips last week. Trip 1 was a ski trip for DS18's 18th birthday, along with 5 friends. Then I met my girlfriends in Sedona for a hiking trip.
Saturday - we bought takeout Italian for the teens, and DH & I went to an appetizer style place. We shared prime rib sliders, & a few other nibbles. Sunday - we took all of the teens out for DS18's birthday at an Irish pub. I had a bowl of colcannon/leek/potato soup, which is my favorite. Monday - we stopped at Costco for gas mid-drive, and everyone ate at the food court. I had a Costco hot dog. Please don't be jealous of my gourmet meal. Tuesday - now in Sedona. Went for Mexican with my sister & BFF. We shared a Mexican style Cobb salad (delicious) & tacos Wednesday - Fajitas & chips/queso Thursday - leftovers back in our hotel room/kitchen. Friday - I made spaghetti & meatballs (freezer) + garlic bread when I got back from the airport
Lorraine
Saturday 22nd of March 2025
I am still chipping away at using up what's in my freezer and pantry but I did spend $30 on mostly snacks at Natural Grocers and $20 on mostly produce at Trader Joes. I just had to have some more sumo oranges before they go for the season!
Saturday and Sunday- slice of olive and mushroom pizza. Orange slices for dessert. Monday - I don't care for corned beef and cabbage but in the spirit of St Patrick's day I ate green but thawing some cream of asparagus of soup from the freezer and ate that with cheese toast. Tuesday - Asparagus soup again, but this time, no toast. Wednesday - I tried the viral cottage cheese wrap recipe, spread it with laughing cow cheese and added turkey slices and tomato. Definitely very filling with all the protein, but not sure I liked it enough to add those wraps to my usual rotation. Thursday - Kettle corn. Yep. Friday - Navy bean soup from the freezer and orange slices.
Linda
Saturday 22nd of March 2025
Since you live in Maryland I wondered if you ever go to Washington DC for the museums/ monuments?
Becca
Friday 21st of March 2025
Ugh. I had my comment all written out and my new phone deleted it. Sigh.
WIS: 247 @Aldi
WWA:
Fri: salad, focaccia and an apple pie in honor of pi day.
Sat: salad, watermelon, a cheese charcuterie board and deep fried “corn” dogs that were battered with pancake mix. Also, leftover pie.
Sun: salad, watermelon, pink lemonade and chicken salad sandwiches in sourdough bagels.
Mon: watermelon, colcannon made with Swiss chard instead of cabbage and with added sausages.
Tue: salad and younger son made stuffed shells.
Wed: rice and beans in homemade sourdough discard tortillas and watermelon.
Thu: salad and older son made scrambled eggs with fancy Irish cheese and a pancake bake that had strawberries, blackberries and chocolate chips on it.
Tonight: we had salad and focaccia, as usual.
Have a great weekend, everyone!
Selena
Friday 21st of March 2025
Sat - corned beef, cabbage, potatoes, carrots, soda bread Sun - dine out Mexican Mon - casserole pasta, meat, sauce, onions, red peppers, mushrooms, cheese Tue - HM egg rolls, carry out Chinese Wed - grilled burgers, salad, leftover hash browns, leftover pasta Thu - round steak, potatoes, carrots, onions/cornbread Fri - crusted tilapia, mashed potatoes